I collect cookbooks, shoes, and domain names. Mushrooms and I don’t quite see eye to eye. My tiramisu takes hours to make and is for adults 21+. The quickest way to win my heart is through a bowl of Carbonara. I prefer chocolate on the dark side. The one ingredient I can’t live without is Kerrygold. Which fancy cheese do I melt into my scrambled eggs? American (shh, don’t tell anyone).
Our home is full of boys with my husband, son, and pup; countless piles of “important” stuff (I’m a self-diagnosed horizontal filer #sorrynotsorry); and various toys hiding under furniture (the dog officially has more toys than our 4-year-old).
After a decade of freelancing as a graphic designer, I’ve realized that I have more to offer the world than pretty logos. Bringing people together—for any occasion—is my deepest passion in life.
I cook, because I need to. I plan + host events, because I want to. Now I’m writing about food as a way to cultivate togetherness + belonging, because I love it.
. . . And we always need food and belonging.