Angel Food Cake is pretty delicious on its own, but what if we brushed it with some butter, sprinkled on some maple sugar, and cooked it (again) in a waffle iron?
The result is pure heaven.
Imagine a creme brûlée type crust with soft cake on the inside. Pretty genius, right? The genius part is that the waffle doesn’t get soggy when you cover it with fruit and caramel sauce. Make this for yourself and your loved ones. It’s guaranteed to bring a smile to everyone’s face. Enjoy!
Episode 2 — #TheWaffleProject
Join Jessica and her special guest as they cook this recipe for you. Episodes of #TheWaffleProject are filmed LIVE via Facebook every Wednesday night @ 7 PM in Jessica’s Kitchen. Follow them on Facebook and sign up at The Waffle Project for the latest videos + bonus content.
Featured Guest in Video
Meet Brenda Kelley Kim, author of the memoir Sink or Swim: Tales From the Deep End of Everywhere. It was a joy having her on the show, and we look forward to welcoming her back again in the near future. Follow her honest (mixed with a little sass) writings over at her blog. She even wrote an article of her experience on The Waffle Project Facebook LIVE show! Read it here.