A waffle corn dog? For real? Who’d a thunk it.
No sugar. No deep frying. Still the same great flavor and just as fun. Make these all year round for yourself, your family, and your friends. They’re perfect for a quick weeknight dinner (especially out of the freezer). Pack them for a picnic or be the highlight of any cocktail party.
These are guaranteed to bring a smile to anyone’s face. Enjoy!
Episode 1 — #TheWaffleProject
Join Jessica and her special guest as they cook this recipe for you. Episodes of #TheWaffleProject are filmed LIVE via Facebook every Wednesday night @ 7 PM in Jessica’s Kitchen. Follow them on Facebook and sign up at The Waffle Project for the latest videos + bonus content.
Featured Guest in Video
Meet our friend Jim Vaughey of Brntorange.com — an artist who creates vivid illustrations from cut paper. He’s also an active member of Jessica’s cookbook club. Honestly he’s the only dude that participates on a regular basis and it doesn’t bother him one bit. We all love Jim. He’s all the reason why The Waffle Project exists. Watch the above video to hear why.