Fall in love with pizza, all over again. We’ve taken two longstanding food traditions and merged them together to birth a whole new type of pizza. A deep dish waffle pizza, to be exact.
Watch the video below and share it with your pizza lovin’ and waffle lovin’ friends! Scroll down to print a copy of the recipe.
A Belgian waffle maker is essential to making this recipe. Otherwise it wouldn’t be a deep dish pizza, right?
Make it Authentically Chicago Style
In Chicago, the toppings and the cheese go on first, and then the sauce. Before spreading on the pizza sauce, place your desired toppings on top of the waffle. We recommend you chop the veggies and sausage into smaller pieces so they can fit into the waffle crevices.
Episode 3 — #TheWaffleProject
Join Jessica and her special guest as they cook this recipe for you. Episodes of #TheWaffleProject are filmed LIVE via Facebook every Wednesday night @ 7 PM in Jessica’s Kitchen. Follow them on Facebook and sign up at The Waffle Project for the latest videos + bonus content.
Turn it into a Pizza Waffle Party
This recipe is perfect for feeding a crowd. Make all of the waffles ahead of time, and assemble the sauce and toppings onto a tray in individual bowls. Let guests design their own waffles.
A Vegan Friendly Version
Both the waffle batter and the pizza sauce are dairy free. Simply find your favorite vegan mozzarella and parmesan and enjoy an assortment of veggies for the toppings. Feel free to add even more veggie options like roasted mushrooms, broccoli, spinach, shallots, etc…
Featured Guest in Video
Meet the lovely Lisa Ann Schraffa Santin — a smart stylist for the conscientious modern woman. Here’s her beautiful website: LisaAnnSchraffasantin.com. She’s so clever she can even do a virtual tour of your closet via Skype. You won’t regret reaching out to her.